Midori Menu

Midori Menu

Starters

Hassun$15.00
Assorted seasonal appetisers.
Contains Fish

Omoiotsuke$12.00
Codfish misoshiro, a traditional Japanese soup.
Contains Fish

Mukozuke$18.00
Smoked hamachi sashimi served on pine needles.
Contains Fish

Mukozuke$16.00
Shimesaba sashimi with tomato and ginger.
Contains Fish

Yakimono$20.00
Emperor fish nimono, pear, umeshu and shiso.
Contains Fish

Sushi

Roasted tomato nigiri$5.00
Nigiri topped with roasted tomato.
Vegetarian

Turbot and fig tree leaf nigiri$7.00
Nigiri topped with turbot and fig tree leaf.
Contains Fish

Striped prawn nigiri$6.00
Nigiri topped with striped prawn.
Contains Crustaceans

Smoked akami nigiri$8.00
Nigiri topped with smoked akami.
Contains Fish

Chutoro nigiri$10.00
Nigiri topped with chutoro.
Contains Fish

Braised toro nigiri$9.00
Nigiri topped with braised toro.
Contains Fish

Main Courses

Sakana$25.00
Codfish, dengaku cabbage and pil pil.
Contains Fish

Gyuniky$30.00
Kakuni beef tongue, tomato and miso jam with Japanese mashed potato.
Contains Dairy

Su-Zakana$28.00
Tako su “à Lagareiro” and sweet potatoes from Aljezur.
Contains Fish

Sakana$27.00
Grouper, Renkon and asari on sakamushi “à bulhão pato”.
Contains Fish

Butaniku$32.00
Sukiyaki electric pork shoulder, bell pepper and mushrooms.
Contains Soy

Desserts

Mae Dezato$8.00
Melon, wasabi and sudachi.
Vegetarian

Dezato$9.00
Soba tea, black sesame and kurozato.
Vegetarian

Mae Dezato$8.00
Melon, wasabi and sudachi.
Vegetarian

Dezato$10.00
Sakura, almond and cherry.
Vegetarian

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Asian, Seafood, Vegetarian, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025