Lab by Sergi Arola Menu

Lab by Sergi Arola Menu

Cured YolkPrice not Shown
Caramelized onion, hay, and Oscietra caviar.
Contains Dairy

Scarlet ShrimpPrice not Shown
Algarvian carrot, St. Tomé vanilla, beet, and orange.
Vegetarian

StingrayPrice not Shown
Green apple and black bean cream.
Contains Fish

Mirandese VealPrice not Shown
Malt, Madeira wine jus, fungus marinade, and pine trees.
Contains Dairy, Wheat

FurnasPrice not Shown
Azorean pineapple, carob, coffee, and Pico’s butter.
Contains Dairy

Tomato TerrinePrice not Shown
Tangerine, basil, and balsamic caviar.
Vegetarian

Cured YolkPrice not Shown
Caramelized onion and hay.
Contains Dairy

CannelloniPrice not Shown
Artichoke and malt.
Contains Wheat

Carolino RicePrice not Shown
Pumpkin, mountain cheese, vanilla, and romesco.
Contains Dairy

BouquetPrice not Shown
Lemon balm, orange blossom, and apricot.
Vegetarian

OysterPrice not Shown
Clam’s cream, balsamic caviar, and tempura.
Contains Dairy, Wheat, Molluscs

Red ShrimpPrice not Shown
Bivalves, mango, citrus, tomato, and kimchi.
Contains Crustaceans, Wheat

Sea BassPrice not Shown
Leek, horseradish, and pickled nage.
Contains Fish

Veal SweetbreadPrice not Shown
Bean stew, apricot, and corn.
None

Ilha dos AmoresPrice not Shown
Lychee, cinnamon, and rhubarb.
Vegetarian

Travelling SardinePrice not Shown
Coffee, tamarind, and hazelnuts.
Contains Fish, Nuts

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Fine Dining, Vegetarian, Seafood

Menu Source: Restaurant Website PDF

Menu Date: August, 2025