Il Mercato Menu

Il Mercato Menu

Cover

Focaccia con Olio di Oliva$1.95
Focaccia made with “00” flours of whole rye and spelt, and semolina of grano duro. Served with extra virgin olive oil DOP, balsamic vinegar of Modena, and Himalayan BIO salt.
Dietary/Allergen Info: Cereals containing gluten (Wheat, Rye, Spelt)

Antipasti

Tagliere Selezione dello ChefPrice not Shown
Board of assorted cheeses, Italian cured meats, dried fruits, honey, and marmalade, selected by the Chef (for 2 or 4 people).
Dietary/Allergen Info: Dairy, Nuts

Insalata Rucola, Pomodori Secchi e Noci$10.95
Rocket, Parmigiano Reggiano Vacche Rosse DOP, sun-dried tomatoes, and national walnuts.
Dietary/Allergen Info: Dairy, Nuts

Burrata con Datterini Misti$12.95
Burrata with mixed cherry tomatoes (with or without anchovies).
Dietary/Allergen Info: Dairy

Burrata al Tartufo$14.95
Burrata flavoured with truffle and served with fresh black truffle shavings.
Dietary/Allergen Info: Dairy

Mozzarella di Bufala del Giorno$11.95
Handmade Buffalo Mozzarella DOP produced by organic methods.
Dietary/Allergen Info: Dairy

Insalata Caprese$12.95
Handmade Buffalo Mozzarella DOP, tomato, and basil.
Dietary/Allergen Info: Dairy

For Children (Suggested by the Chef)

Pasta Fresca BIO com Molho Ragú ou Carbonara$10.90
For children up to 12 years. Individual dish, not divisible.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy, Eggs

Seasonal Dishes

Fichi, Burrata e Culatello di Zibello$14.95
Figs, handmade burrata, and Culatello di Zibello DOP (considered the best ham in Italy).
Dietary/Allergen Info: Dairy

Fresh Organic Pasta (Made Daily at Home)

Ravioli BIO di Zucca con Tartufo Nero$19.95
Fresh BIO pasta filled with roasted pumpkin, Serpa cheese, seasonal black truffle, and sauce of Parmigiano Reggiano DOP 24 months and Azores butter.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy

Ravioli BIO di Carne con Stracciatella$18.95
Fresh BIO pasta filled with fresh veal, Parma ham, stracciatella, and Parmigiano Reggiano DOP 24 months, tomato sauce, and basil.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy

Linguine BIO con Gamberoni$18.95
With wild Mozambique prawns and grilled cherry tomato sauce from wood oven.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Crustaceans

Spaghetti BIO al Pomodoro con Stracciatella$14.95
With homemade tomato sauce and stracciatella.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy

Spaghetti BIO Carbonara alla Romana$14.95
With guanciale DOP, BIO egg yolk, Parmigiano Reggiano DOP 24 months, plenty of pepper, and Pecorino Romano DOP (Traditional recipe. Guanciale is cured pork cheek and contains fat).
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy, Eggs

Gnocchi BIO / Tagliatelle al Ragú$17.95
With veal, oxtail, and acorn-fed black pork cooked slowly for 5 hours with tomato and fresh herbs, finished with Pecorino Romano DOP and Parmigiano Reggiano DOP 24 months.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy

Maccheroni BIO alla Chitarra$15.95
With pancetta, fresh asparagus, grilled cherry tomatoes, Pecorino Romano DOP, and thyme.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy

Maccheroni BIO ai 5 Formaggi$15.95
With Gorgonzola Bolo Nero DOP, Taleggio DOP, Buffalo Mozzarella DOP, Pecorino Romano DOP, and Parmigiano Reggiano DOP 24 months.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy

Tagliatelle BIO ai Funghi Misti Freschi$15.95
With fresh Pleurotus, Shitake, Champignon, and Portobello mushrooms (With fresh black truffle, add $6.95).
Dietary/Allergen Info: Cereals containing gluten (Wheat)

Tagliatelle Verde BIO con Scampi agli Asparagi$18.95
With wild Mozambique prawns, fresh green asparagus, cognac, and a touch of cream.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Crustaceans, Dairy

Linguine BIO alla Aragosta$45.95
Sautéed with fresh lobster and grilled cherry tomato sauce (spicy).
Dietary/Allergen Info: Cereals containing gluten (Wheat), Crustaceans

Bucatini BIO con Gamberi, Carciofi e Bottarga$23.95
With wild Mozambique prawns, grilled artichokes, and bottarga di muggine.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Crustaceans

Bucatini BIO all’Amatriciana$15.95
With guanciale Romano DOP, homemade tomato sauce, and Pecorino DOP. Slightly spicy (Guanciale is cured pork cheek and contains fat).
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy

Pasta Senza Glutine BIOPrice not Shown
Gluten-free BIO pasta served with a sauce of your choice from the menu.
Dietary/Allergen Info: Gluten Free

Meat Dishes

Vacche Rosse (Parmigiano Reggiano DOP)Price not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Gorgonzola Bolo Nero DOPPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Lady Capra (Goat Gorgonzola)Price not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Taleggio DOPPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Parmigiano Reggiano DOPPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Fontina DOPPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Pecorino TartufoPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

AsiagoPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Pecorino SardoPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Pecorino RomanoPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Pecorino ToscanoPrice not Shown
Description placeholder.
Dietary/Allergen Info: Dairy

Desserts

Tiramisù$6.10
Layers of savoiardi biscuits soaked in 100% Arabica coffee and cream made with mascarpone cheese and BIO egg. Dusted with Madagascar cocoa.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy, Eggs

Mousse di Cioccolato$4.75
Chocolate mousse with 80% cocoa from Trinidad and Tobago and BIO egg.
Dietary/Allergen Info: Dairy, Eggs

Tartufo al Pistacchio$5.95
Semi-frozen pistachio cream with pistachio filling, decorated with caramelised hazelnuts and pistachio granules.
Dietary/Allergen Info: Dairy, Nuts

Cheesecake di Nutella$5.50
Crispy biscuit base, mascarpone filling, Nutella topping, and hazelnuts.
Dietary/Allergen Info: Cereals containing gluten (Wheat), Dairy, Nuts

Panna Cotta$5.50
Cream pudding with Madagascar vanilla pod, served with wild berry sauce.
Dietary/Allergen Info: Dairy

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Italian, Vegetarian, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025