Fifty Seconds Menu
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fifty Seconds Menu
10 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fifty Seconds Menu
10 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
12 Moments
Bread Basket$5.00
Freshly baked bread served with butter.
Dairy
Cheese Board$20.00
Assorted cheeses accompanied by various accompaniments.
Dairy, Nuts
Caramelised Mille-Feuille of Foie-Gras$25.00
Caramelised pastry layered with foie-gras.
Dairy, Egg
Oyster Com Espuma de Wasabi$15.00
Oyster served with a wasabi foam.
Shellfish
Calçotada with Mille-Feuille of foie-gras greens$18.00
Grilled calçots served with foie-gras greens.
Dairy, Egg
Sautéed Scallops, cauliflower cream and chives, noisette butter foam$30.00
Sautéed scallops accompanied by cauliflower cream and chives, topped with noisette butter foam.
Dairy, Shellfish
Grilled Scarlet Prawn, black garlic and lemon$28.00
Grilled prawn seasoned with black garlic and lemon.
Shellfish
Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce$35.00
Turbot served with Algarve red prawn, dish ash, noisette butter, and poultry sauce.
Dairy, Shellfish, Fish
Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette$22.00
Nobuock served with apple and rhubarb chutney, pepper jus, and a carrot, orange, and ginger vinaigrette.
None
Raspberry with heliotrope flower, beet ice cream and black sesame$12.00
A raspberry dessert featuring beet ice cream and black sesame.
Dairy, Sesame
Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi$10.00
A rice dessert infused with milk, cardamom, pistachio, yuzu, and kalamansi.
Dairy, Nuts
Petit-Fours$8.00
An assortment of small pastries.
Dairy, Egg, Nuts
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: Fine Dining, Seafood
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering. Read Allergy Disclaimer
Address
R. Cais das Naus Lote 2.21.01, 1990-173 Lisbon, Portugal
GPS
38.7747305, -9.0918377
Telephone
Accuracy
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