Ceylon Delice – Sri Lankan & South Indian Cuisine Menu

Ceylon Delice – Sri Lankan & South Indian Cuisine Menu

Starters

Vegetable Samosa$5.00
Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.
Vegetarian, Contains Gluten

Fish Cutlet$6.50
Spiced fish patties coated in breadcrumbs and deep-fried until golden.
Contains Fish, Gluten

Onion Bhaji$4.50
Crispy fried onion fritters seasoned with spices, served with mint chutney.
Vegetarian, Contains Gluten

Mains

Chicken Curry$12.00
Tender chicken pieces cooked in a rich coconut milk and spice gravy.
Contains Dairy, Gluten

Lamb Rogan Josh$14.00
Slow-cooked lamb in a fragrant and spicy sauce, served with rice.
Contains Dairy, Gluten

Vegetable Korma$10.00
Mixed vegetables simmered in a creamy coconut and cashew sauce.
Vegetarian, Contains Nuts, Dairy

Fish Curry$13.00
Fresh fish cooked in a tangy tamarind and coconut sauce, served with rice.
Contains Fish, Gluten

Side Dishes

Steamed Rice$3.00
Fluffy white rice, perfect for pairing with curries.
Gluten-Free

Roti$2.50
Soft flatbread made from whole wheat flour, ideal for scooping up curries.
Vegetarian, Contains Gluten

Desserts

Gulab Jamun$4.00
Deep-fried dough balls soaked in sweet syrup, a classic Indian dessert.
Vegetarian, Contains Dairy

Rice Pudding$3.50
Creamy rice pudding flavored with cardamom and garnished with nuts.
Vegetarian, Contains Nuts, Dairy

Drinks/Beverages

Masala Chai$2.50
Traditional spiced tea brewed with milk and aromatic spices.
Vegetarian, Contains Dairy

King Coconut Water$3.00
Refreshing natural coconut water, perfect for hydration.
Gluten-Free

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Indian, Sri Lankan, Vegetarian, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025