Água no Bico Menu

Água no Bico Menu

Yellow Days Toasts

Chicken Marinade$12.00
Chicken marinated with Dijon mustard, honey, lemon and beer, served with mixed seeds, coconut and coriander under arugula and pink pepper on a slice of Mafra bread.
Contains Dairy, Nuts

Baco$11.00
Grilled wine sausage with roasted pepper sauce, dried fruits, honey, basil and mint, topped with chopped egg, arugula and coriander on a slice of Mafra bread.
Contains Eggs, Dairy

Up River$12.00
Smoked salmon with guacamole, cucumber, poached egg, arugula, mango and lemon pearls, garnished with aromatic seaweed herbs on a slice of Mafra bread.
Contains Fish, Eggs, Dairy

Touch Grass$10.00
Roasted vegetables, asparagus, and beet puree with mango and lemon pearls on a slice of Mafra bread.
Vegetarian

Clouds$9.00
Cottage cheese with honey and nuts, served with cherry tomatoes and arugula on a slice of Mafra bread.
Contains Dairy, Nuts

Tap That Shroom$11.00
Tapioca crepe filled with mixed mushrooms sautéed with garlic and oil, red onion, and Provençe herbs, accompanied by coconut coriander chutney and wild fruits.
Vegetarian

Tap That Nana$7.00
Tapioca crepe with banana, cocoa and coconut milk ganache, topped with peanut butter and lime zest.
Vegetarian

Tap That Assaí$8.50
Tapioca crepe filled with wild fruits, açai and Parmesan strips.
Vegetarian, Contains Dairy

Mains

Grasslands$8.00
Scrambled eggs with garlic, coriander, thyme and arugula on a slice of Mafra bread.
Contains Eggs, Dairy

Hunter$10.00
Scrambled eggs with game meat sausage, mushrooms, and a mix of dried fruits, served with arugula and chopped coriander on a slice of Mafra bread.
Contains Eggs, Dairy

Fungi$9.00
Scrambled eggs with a mix of mushrooms, red onion, Provençe herbs, and arugula on a slice of Mafra bread.
Contains Eggs, Dairy

Rolls$11.00
Egg crepica with arugula and asparagus wrapped in bacon, served with a sour sauce on a slice of Mafra bread.
Contains Eggs, Dairy

Chevre$8.00
Sliced chevre cheese drizzled with honey and balsamic vinegar, served with arugula.
Contains Dairy

Halloumi$9.50
Halloumi slices served with arugula, cherry tomatoes, honey, roasted almonds, and orange.
Contains Dairy, Nuts

Trio$7.50
Toasts topped with tapenade, beetroot puree, and pepper puree, garnished with dried fruits and honey.
Vegetarian

Tomatada$8.50
Tomato and red pepper stew with onion and fresh sausage, topped with a poached egg and served with toasted Mafra bread.
Contains Eggs, Dairy

Croquettes$3.00
Game meat sausage croquette with a mix of dried fruits and dehydrated mushrooms, served with a mix of seeds and mustard, accompanied by peach sauce.
Contains Dairy

Chips$2.70
Sweet potato chips, crispy and delicious.
Vegetarian

Our Pie$3.75
Gluten-free pie slice filled with sautéed eggs and vegetables, perfect for vegetarians.
Gluten Free, Vegetarian

Mackerel$6.00
Slices of toasted bread topped with mackerel paste, mayonnaise, red onion, coriander, and garlic pickles.
Contains Fish, Dairy

Veggie Soup$2.00
Toasted Mafra bread drizzled with olive oil and oregano, served with a warm veggie soup.
Vegetarian

Chicken Joe$14.00
Chicken marinated with Dijon mustard, honey, lemon, and beer, grilled to perfection.
Contains Dairy

Shredded$16.50
Shredded duck with ginger, orange juice, peach mustard, and honey sauce, garnished with toasted almonds.
Contains Nuts

Neter$16.00
Braised fresh tuna steak served with peppers, red onion, and mango.
Contains Fish

Obstinado$16.00
Salmon tranche cooked in rosemary and butter, topped with teriyaki sauce, lemon, and pistachios.
Contains Fish, Nuts

Curry$15.00
Veggie and mushrooms curry cooked in coconut milk and mango, a delightful vegetarian dish.
Vegetarian

Mushi Rooms$14.50
A mix of mushrooms sautéed in olive oil salsa, red onion, lime juice, garlic, and coriander.
Vegetarian

Roasts$14.00
Roasted vegetables with feta cheese, beet, sweet potato, and lemon puree.
Contains Dairy

Tide$15.50
Seaweed and sour seaweed salad with cucumber, red cabbage pickles, mango, and lemon pearls, topped with sesame seeds.
Vegetarian

Side Dish (Pick 1)Price not Shown
Choose from cauliflower and red cabbage couscous, zucchini noodles sautéed in olive oil and garlic, sweet potato, carrot and broccoli sautéed in olive oil and garlic, roasted eggplant with garlic and thyme, or a salad with arugula, ground carrots, red cabbage, white onion, cucumber, and garlic.
Vegetarian

Most restaurants charge a small cover charge (~$1–3 per person)

Menu Source: Restaurant Website PDF

Menu Date: August, 2025