High-end Portuguese restaurant with 4.2-star rating. Closed Mondays and Tuesdays.
Faz Figura, located in the heart of Lisbon, is a celebrated restaurant showcasing the rich diversity of Portuguese cuisine with a focus on autochthonous meats and traditional cooking methods. Renowned for its innovative takes on classic dishes, it offers a unique dining experience that highlights Portugal’s certified bovine, pork, goat, and sheep varieties. The menu reflects a commitment to quality, sustainability, and local flavours.
This is the latest English menu for Faz Figura, a Portuguese Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (Use the dropdown above to select other languages).
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Complete Couvert | Different kinds of bread, flavoured butter, olive oil, and seasoned olives. Price per person. | Contains Wheat, Dairy | €3.50 |
| Olive Oil Tasting | Taste 3 of 5 selected olive oils. | Vegetarian, Vegan, Gluten Free, Lactose Free | €6.00 |
| Vegetable Soup | Made with fresh vegetables. | Vegetarian, Vegan, Gluten Free, Lactose Free | €5.50 |
| Cold Tomato and Chickpea Soup | Roasted tomato and chickpea soup with smoked paprika and pennyroyal sorbet. | Vegetarian, Vegan, Gluten Free, Lactose Free | €6.50 |
| Salt Cod “Brás” | Shredded cod, onions, and chips in creamy scrambled egg. | Contains Fish, Eggs | €12.00 |
| Mackerel with Passion Fruit | Mackerel fillet, passion fruit chimichurri, ginger, onions, and potato. | Contains Fish | €14.00 |
| Truffled “Cuscos” | Wheat “cuscos”, mushrooms, and truffle oil. | Vegetarian, Contains Wheat | €10.50 |
| Quail’s Nest | Handcrafted alheira (game sausage), red onion jam, caramelised apple, leek “straws”, quail egg. | Contains Eggs, Wheat | €11.50 |
| Soft Egg with Asparagus and Cured Ham | “3 minute” egg, sautéed green asparagus, cured ham crumble. | Contains Eggs | €9.50 |
| Partridge with Onion Sauce | Shredded partridge in onion and cherry liquor sauce, tomato confit, toast. | Contains Wheat, Sulphites | €13.00 |
| Tuna “Muxama” Salad | Cured tuna loin, orange, almond, fig. | Contains Fish, Nuts | €12.50 |
| Tártarosão | PDO Barrosã veal tartar, mustard with Azorean pineapple, basil, shallot, Worcestershire sauce, capers, quail egg. | Contains Eggs, Mustard, Sulphites | €15.00 |
| Tropical Shrimp | Shrimp sautéed with garlic, lime, ginger, chilli, orange, and coriander. Served with yam and passion fruit purée. | Contains Crustaceans | €16.00 |
| Sea Scallops | Sautéed sea scallops with chorizo oil, celery and apple salad, coral cream. | Contains Molluscs, Celery | €17.50 |
| Chef… I dropped the pot! | VEGAN. Root salad (carrots and beetroot) with quinoa and soy vinaigrette. | Vegan, Gluten Free, Contains Soybeans | €8.50 |
| Tomato Ceviche | VEGAN. Assorted tomatoes with green chilli sauce. | Vegan, Gluten Free, Lactose Free | €7.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Salt Cod Faz Figura | Salt cod loin, breaded cod tongues, crispy cod skin, chickpea purée, fried chickpea, cabbage. | Contains Fish, Wheat | €22.00 |
| Cataplana | Fish, shrimp, clams, scallops in a seafood stew with onions, tomato, bell pepper, and a hint of mint. | Contains Fish, Crustaceans, Molluscs | €24.00 |
| Shrimp Curry | Shrimp curry with coconut foam, rice with lemon and mustard seeds. | Contains Crustaceans, Mustard | €20.00 |
| Octopus in Olive Oil | Traditional octopus recipe. | Contains Molluscs | €21.50 |
| Sea Bass | With olive paste, black rice, and orange sauce. | Contains Fish | €23.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Stewed Veal Cheek | PDO Mirandesa veal cheek, slowly stewed with spices, mashed potato, and vegetables. | Contains Dairy | €19.50 |
| Pork Chop | Grilled Alcobaça pork chop, with grilled lettuce and a second side of your choice (chips, rice, or salad). | Contains Wheat (if chips chosen) | €18.00 |
| Suckling Pig Duo | Two textures of suckling pig: crispy dice and escabeche (onion, olive oil, and vinegar sauce), black pepper foam, orange gel. | Contains Sulphites | €21.00 |
| Grilled Veal “Lizards” | Grilled slices of organic veal, served with grilled lettuce and a second side of your choice (chips, rice, or salad). | Contains Wheat (if chips chosen) | €20.50 |
| Risopato | Creamy rice with organic duck, lard, and balsamic vinegar shavings. | Contains Dairy, Sulphites | €19.00 |
| Faz Figura Steak | Fried beef (meat cut may vary), Portuguese sauce (garlic and white wine), black garlic cracker, soft egg. | Contains Wheat, Eggs, Sulphites | €22.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Pumpkin “Steak” | Sous-vide pumpkin with cinnamon and rosemary, beetroot purée, dried bell pepper. | Vegetarian, Vegan, Gluten Free, Lactose Free | €14.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cocoa Vase | Chocolate meringue, dark chocolate mousse, chocolate crumble. | Contains Dairy, Eggs | €7.50 |
| Cheese Cake Daisies | Lime cheese cake. | Contains Dairy, Eggs, Wheat | €6.50 |
| Egg Jam Honeycomb | IGP Aveiro sweet eggs in honey cracker, yuzu sorbet, chocolate crumble, toasted almond. | Contains Eggs, Dairy, Nuts, Wheat | €8.00 |
| Limoncello Tiramisu | Alentejano limoncello tiramisu, Boticas lemon compote. | Contains Dairy, Eggs, Wheat, Sulphites | €7.00 |
| “Bento da Maia” Cream Custard | Traditional cream custard as per 1903 recipe. | Contains Dairy, Eggs | €6.00 |
| Abade de Priscos Pudding | With Azorean pineapple sauce. | Contains Dairy, Eggs | €6.50 |
| Wild Rose | Wild berries mousse with port wine, raspberry, blackberry, blueberry, lemon curd. | Contains Dairy, Sulphites | €7.50 |
| Orange with Olive Oil | Sliced orange, olive oil, cinnamon. | Vegetarian, Vegan, Gluten Free, Lactose Free | €5.00 |
| Romeo and Juliet | Assorted Portuguese cheeses, IGP white Odivelas marmalade. | Contains Dairy | €8.50 |
| Azorean Sun | PDO Azorean pineapple slice, vanilla cream, meringue, and rose pepper. | Contains Dairy, Eggs | €7.00 |
A meal for two at Faz Figura without alcohol costs approximately €60–€80, including starters (€5.50–€17.50), mains (€14.50–€24.00), and desserts (€5.00–€8.50), plus cover (€3.50). With alcohol (e.g., house wine or beer at €4.00–€6.00 per glass), the total rises to €70–€95, adding €8.00–€12.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 09 July 2025, but prices, availability, and ingredients are subject to change.
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