Adega Regional offers a delightful taste of traditional Portuguese cuisine with a modern twist, showcasing the rich flavours of the region. Nestled in the heart of Lisbon, this charming eatery prides itself on using fresh, locally sourced ingredients to create authentic dishes.
This is the latest English menu for Adega Regional, a Modern Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bread | Freshly baked bread | Contains Cereals containing gluten, Dairy | €0.35 |
| Orange | Fresh orange slices | €0.80 | |
| Queijo Fresco | Fresh cheese | Contains Dairy | €1.70 |
| Tábua de 2 Queijos (fresco e seco) | Board of two cheeses (fresh and dry) | Contains Dairy | €4.20 |
| Tábua de Pão do Cachaco (alentejano) e Queijo Fresco | Board of Alentejo bread and fresh cheese | Contains Cereals containing gluten, Dairy | €7.00 |
| Tábua de Pão do Cachaco (alentejano) e Queijo Seco | Board of Alentejo bread and dry cheese | Contains Cereals containing gluten, Dairy | €7.50 |
| Azletonas | Small appetiser bites | €0.50/€1.40 | |
| Pasta Caseira | Homemade pasta | Contains Cereals containing gluten, Eggs | €1.10 |
| Queijo Seco | Dry cheese | Contains Dairy | €2.10 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Salada de Atum | Tuna salad | Contains Fish | €7.00 |
| Salada à Adega | House salad | €7.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Omelette de Legumes | Vegetable omelette | Contains Eggs | €8.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Massinhas ou Arroz de Garoupa e Camarão | Pasta or rice with grouper and shrimp | Contains Fish, Crustaceans, Cereals containing gluten | €15.00 |
| Bacalhau à Lagareiro | Salted codfish with olive oil and potatoes | Contains Fish | €13.50 |
| Bacalhau Cozido c/ Todos | Boiled salted codfish with sides | Contains Fish | €12.00 |
| Posta de Garoupa | Grouper steak | Contains Fish | €12.00 |
| Lulas à Lagareiro | Squid with olive oil and potatoes | Contains Molluscs | €11.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bife da Vazia (grelhado à Cerejo, c/ molho mostarda ou 3 pimentas) | Grilled sirloin steak with cherry, mustard sauce or three peppers | €11.00 | |
| Bitoque da Vazia Grelhado à Cerejo | Grilled sirloin steak with egg | Contains Eggs | €8.50 |
| Febras Grelhadas | Grilled pork strips | €7.00 | |
| Secretos de Porco Ibérico Grelhados | Grilled Iberian pork secrets | €7.00 | |
| Bochechas de Porco Ibérico Grelhadas | Grilled Iberian pork cheeks | €9.00 | |
| Bitoque de Frango Grelhado | Grilled chicken steak with egg | Contains Eggs | €8.50 |
| Hambúrguer Tosco | Rustic burger | €7.20 | |
| Alheira de Mirandela (certificada) | Certified Mirandela sausage | Contains Cereals containing gluten | €8.00 |
A meal for two at Adega Regional without alcohol costs approximately (€17.50–€48.00), including starters (€0.70–€14.00), mains (€16.00–€30.00), and desserts (Price Not Shown), plus cover (Price Not Shown). With alcohol (e.g., house wine or beer at €1.10 per glass), the total rises to (€19.70–€50.20), adding €2.20 for two drinks.
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This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. **Always inform your server of any allergies, intolerances, or dietary restrictions before ordering.** Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. **By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.**
The menu provided is as accurate as possible as of the upload date, July 29, 2025, but prices, availability, and ingredients are subject to change.
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