Grill house in Santo António dos Cavaleiros with a 4.4-star Google rating. Open for lunch and dinner.
Estação dos Leitões offers a taste of authentic Bairrada cuisine, renowned for its signature roast suckling pig. This family-run restaurant in Lisbon combines traditional Portuguese recipes with warm hospitality. Its menu showcases regional specialties alongside fresh, local ingredients.
This is the latest English menu for Estação dos Leitões, a Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bairrada Bread | Freshly baked regional bread | Contains Wheat | €1.50 |
| Suckling Pig Butter | Butter infused with suckling pig flavours | Contains Dairy | €1.60 |
| Homemade Suckling Pig Croquette | Crispy croquette filled with suckling pig | Contains Wheat, Eggs, Dairy | €2.90 |
| Sheep’s Buttery Cheese | Creamy sheep’s cheese | Contains Dairy | €9.00 |
| Suckling Pig Cabidela | Traditional dish with suckling pig cooked in its blood | Contains Sulphites | €12.00 |
| 5 Jotas Ham (40g) | Premium cured ham | None | €18.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bairrada Suckling Pig | Roast suckling pig with homemade potato chips and orange | None | €26.00 |
| Whole Suckling Pig (Pre-Order) | Whole roast suckling pig with homemade potato chips and orange | None | €220.00 |
| Half Suckling Pig (Pre-Order) | Half roast suckling pig with homemade potato chips and orange | None | €120.00 |
| Suckling Pig Cabidela with Potatoes | Suckling pig cooked in its blood with potatoes | Contains Sulphites | €18.00 |
| Suckling Pig Sandwich | Suckling pig sandwich with homemade potato chips and orange | Contains Wheat | €14.00 |
| Eliseu’s Cod Lagareiro | Roasted cod with olive oil, garlic, and potatoes | Contains Fish | €24.00 |
| Julia’s Kid Goat | Roasted kid goat with rice, oven-baked potatoes, and greens | None | €25.00 |
| Eliseu’s Steak | Steak with fried potatoes, egg, and sauce | Contains Eggs, Dairy | €24.00 |
| Mushroom Brás | Vegetarian dish with mushrooms, straw fries, and egg | Vegetarian, Contains Eggs | €16.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Free-Range Cock Cabidela | Traditional dish with cock cooked in its blood | Contains Sulphites | Price Not Shown |
| Chanfana in Black Clay Pot | Slow-cooked goat stew in a black clay pot | Contains Sulphites | Price Not Shown |
| Oleiros-Style Skinned Kid Goat | Roasted kid goat prepared in traditional Oleiros style | None | Price Not Shown |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Homemade Potato Chips | Crispy homemade potato chips | None | €4.00 |
| Lettuce, Tomato, and Onion Salad | Fresh salad with lettuce, tomato, and onion | Vegan | €4.00 |
| Tomato Salad | Fresh tomato salad | Vegan | €4.50 |
| Rice | Plain steamed rice | Vegan | €4.00 |
| Boiled Potatoes | Simple boiled potatoes | Vegan | €3.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Eliseu’s Morgadinho | Traditional sweet dessert | Contains Dairy, Eggs | €7.50 |
| Farófias | Poached meringue in custard | Contains Dairy, Eggs | €5.50 |
| Rice Pudding (Made to Order) | Creamy rice pudding prepared fresh | Contains Dairy | €6.00 |
| Creamy Pão de Ló | Soft, creamy sponge cake | Contains Wheat, Eggs, Dairy | €5.50 |
| Crème Brûlée | Creamy custard with caramelised sugar | Contains Dairy, Eggs | €5.50 |
| Churros with Egg Cream | Fried churros served with egg cream sauce | Contains Wheat, Eggs, Dairy | €6.00 |
A meal for two at Estação dos Leitões without alcohol costs approximately (€27.00–€246.00), including starters (€1.50–€18.00), mains (€16.00–€220.00), and desserts (€5.50–€7.50), plus cover (€0.00). With alcohol (e.g., house wine or beer at €3.00 per glass), the total rises to (€33.00–€252.00), adding €6.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, July 23, 2025, but prices, availability, and ingredients are subject to change.
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