Fine dining spot in Alcântara with a 4.2-star Google rating. Closed on Sundays and Mondays.
Kais Restaurante Bar in Lisbon offers a delightful blend of traditional Portuguese cuisine with a modern twist, set in a charming riverside location. Known for its fresh seafood and expertly grilled dishes, this restaurant provides a warm atmosphere perfect for both locals and tourists. The menu showcases seasonal ingredients, reflecting the rich culinary heritage of the region.
This is the latest English menu for Kais Restaurante Bar, a Modern Portuguese Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (Use the dropdown above to select other languages.)
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Seasonal Soup | Fresh seasonal vegetables | Vegetarian | €6.00 |
Seabass Ceviche | Fresh seabass with sweet potato puree & mango | Contains Fish | €16.00 |
Fish Tacos | Crispy fish with lime & salsa | Contains Fish, Wheat | €12.00 |
Burrata | Creamy burrata with pine nuts & basil oil | Contains Dairy, Nuts | €9.00 |
Cherry Tomatoes | Roasted cherry tomatoes with basil | Vegetarian | €7.00 |
“Al Ajillo” Shrimp | Shrimp cooked in garlic oil | Contains Crustaceans | €12.00 |
Pica Pau | Beef strips with homemade pickles | €10.00 | |
Fried Beef Fillet | Cubes of beef with pickles | €11.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Grilled Grouper | Grilled grouper with capers, brandy, & sautéed vegetables | Contains Fish | €20.00 |
Creamy Shrimp Rice | Shrimp with rice and garlic mayonnaise | Contains Crustaceans, Dairy, Eggs | €15.00 |
Conger Eel | Conger eel with pureed grilled lettuce | Contains Fish | €18.00 |
Pearl & Bulhão Pato Risotto | Pearl with clams & sautéed vegetables | Contains Molluscs | €22.00 |
Sea Olive Oil | Oil with olives | €8.00 | |
Tuna Tataki | Tuna with risotto & aioli | Contains Fish, Eggs | €23.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Ribeye Steak | Grilled ribeye with chimichurri | €25.00 | |
Sirloin Steak | Grilled sirloin from the Azores | €22.00 | |
Grilled Tenderloin | Tenderloin with béarnaise sauce | €24.00 | |
Ox Tongue | Braised ox tongue with sauce | €18.00 | |
Plancha by Buby Gallego | Plancha with seasonal vegetables | Vegetarian | €16.00 |
French Fries | Crispy fries | Contains Wheat | €4.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Truffled Mushroom Tagliatelle | Truffled mushrooms with pasta | Contains Wheat, Dairy, Vegetarian | €14.00 |
Pumpkin Risotto | Pumpkin with feta cheese & almonds | Contains Dairy, Nuts, Vegetarian | €13.00 |
Asian Fried Rice | Fried rice with tofu & vegetables | Vegetarian, Vegan | €12.00 |
Thai Green Curry | Green curry with tofu & lime | Vegetarian, Vegan | €15.00 |
Mixed Vegetables | Sautéed mixed vegetables | Vegetarian, Vegan | €8.00 |
A meal for two at Kais Restaurante Bar without alcohol costs approximately (€30–€40), including starters (€6–€16), mains (€20–€25), and desserts (not available), plus cover (€2). With alcohol (e.g., house wine or beer at (€4–€6) per glass), the total rises to (€40–€50), adding (€8–€12) for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, August, 2024, but prices, availability, and ingredients are subject to change.
4.2 Stars